Process of making bak kwa!

Here is a simple process of making bak kwa!!!

1. Firstly, season the ground beef with the ingredients and mix thoroughly.
2. Next, leave the mixture in the refrigerator overnight or for a few hours for the seasoning to premeate the beef.
3. Preheat the oven to at least 180 degree celcius. Place the misture on a baking tray and spread evenly.
4. Bake it for 15 to 20 minutes until the beef is firm to the touch.
5. Cut the partially-cooked bak kwa from the baking tray and place it onto aluminium foil to prevent from sticking.
6. The bak kwa is now ready for grilling. Ensure heat is medium when grilling or it will shrink quite a lot after that.
7. Place it on a cooling rack once it is done grilling.

And voila! Bak kwa is out!

Written by Seah Hee An 0900552A